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then pulped and fermented rotating the juices produced in the first fermentation every 4 hours
Altitude: 1650 to 1700 masl
Toffee | Dried Stonefruit | Sugarcane | Chocolate
which consisted on picking ripe beans and fermenting dry in cherry for 8 hours and another 147hr closed with the addition of lactic bacteria
with a syrupy white chocolate finish
Milk Cleaner Solution Exotica then pulped and fermented rotating
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