STAB 2000 1 KG Air Mat 6 mm Shaft size: 120

6 mm Shaft size: 120 x 123 h 150 mm Productivity of the object: 1 pc Weight of the finished product: ~ 250 gr Pieces in the package: 1 mould

the glove will regain its shape

Sweet and classic

The particular cone weave allows the storage of excess fats in the grooves during cooking

in which technique and design merge together

STAB 2000 1 KG Air Mat 6 mm Shaft size: 120Stab 2000 Stabilising and emulsifying agent for ice creams and whipped creams. It improves texture and creaminess by preventing the crystallisation of sugars. Technical Data Sheet: Click Here Who is Louis Francois? Louis FRANOIS was born in 1882. A self taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908. He