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The basis for the vermouth is a Moscato Bianco Langarolo wine to which a pure and meticulously refined alcohol is added along with about fifteen different aromatic and medicinal herbs gathered from alpine slopes surrounding Turin
Smooth and silky in texture
A delightful wine from Italy's smallest wine region
this Reserve wine has a lovely delicate nose with enticing red berry fruits and warm spice
This Good Wine Shop own label can be described as somewhere between a Bordeaux and a Rhone
Thibaud Boudignon, Anjou Blanc 2021 Uruguay The basis for the vermouthThe Anjou Blanc was previously produced from bought in fruit, but the 2021 vintage was made up of 50% of the estate' s fruit. Tasted after being opened for three days, it has taken on an added richness and roundness that wasn' t previously there. There' s a mere soupon of flinty character. Intense and precise, with laser like acidity flying through the mouth like an arrow. The finish is nutty, pastry and lightly salty, lingering with the
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