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ブドウ品種：シャルドネ100％
a traditional Japanese craft
Winemaking method: Brilliant ruby red
Ancellotta 2%
Grape varieties: Trebbiano 50%
フレスコ・ディ・マァジ・ビアンコ - MASI (マァジ) 750ml x １本 MASI TUPUNGATO ブドウ品種：シャルドネ100％Fresco di Masi is an "artisanal wine" crafted by Masi Agricola. It is produced using natural methods from harvesting to fermentation. Nothing extra is added, and it is unfiltered and un racked, allowing you to enjoy the authentic taste of the grapes. With sustainable packaging and a lower alcohol content, this wine perfectly matches modern trends. Classification: Verona IGT Grape varieties: Garganega 60%, Chardonnay 25%, Pinot Grigio 15% Tasting:
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US$ 224.50
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