Etna Rosso Il Purgatorio, Federico Curtaz kfl__grape The Grüner grapes spend up

The Grüner grapes spend up to 6 hours on the skins before fermentation which transmits some of the fleshy

The volcanic soils impart the beautiful wet stone character onto the backbone of this wine and thanks to the slow

At this point walnuts are cut into 4 slices by means of large scissors and then macerated in good-quality 95° alcohol with added cloves

and delicately fruity wine delivers on all fronts

All of these Brandies have been in bottle for at least one year

Etna Rosso Il Purgatorio, Federico Curtaz kfl__grape The Grüner grapes spend upThis is an exquisite wine that charms with wild berry fruit and Mediterranean herbs, vibrancy and silky tannins. A harmonious balance of fruit, creating a refined and elegant profile. The wines body is complemented by a vibrant acidity, which extends its length and provides a firm structural backbone, enhancing its overall complexity and depth. For a delicious pairing, match with wild game or deep red meats, rich sauces or mature, hard cheese. From