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establishing local warehouses
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most would agree cup quality comes from Kenya’s notable commitment to processing cherry
Take it Slowly backline establishing local warehousesNyeri's coveted coffee terrior shines as a pourover, drip, or even a cold brew TECHNICAL: Regional Select Uteuzi Jimbo Machakos AA Origin: Kenya Tasting Notes: Papaya, Green Grape, Cola, lime zest Region: Nyeri Process: Washed Farm Mill: Uteuzi Jimbo Machakos AA Variety: SL 28, SL 34, Ruiru 11, and Batian Farmer: Multiple Altitude: 1,840 masl Name Inspiration: Roast Profile: Light MUSIC INSPIRATION: ORIGIN STORY At the base of Mount Kenya, fertile
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