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and the temperature is raised to 24-25°C to complete the alcoholic fermentation
transitioning into elegant violet notes
and it is unfiltered and un-racked
a few weeks later
The wine is then racked off and transferred to 25hl barrels for 1-2 years of aging
160（チェント）アンニ - IPPOLITO (イッポーリト) 750ml x １本 IPPOLITO and the temperature is raisedThis wine was crafted to celebrate the history, dedication, and passion of Ippolito. The greatness of the Gaglioppo grape and Ippolito's constant desire to innovate have created a unique and highly captivating wine. Classification: Calabria IGT Grape Variety: 100% Gaglioppo Tasting Notes: After drying carefully selected grapes, skin maceration is performed with wine made from fresh grapes, followed by aging in oak barrels for over a year. Winemaking
