and it is a genuine slow food company that strives for natural fermentation
JookJangYeon is a vintage jang made with nothing but Mother Nature and the wisdom of time
식초 등과 함께 1분간 끓여 잔냄새를 제거할 수 있습니다
수백 년에 걸쳐 암반층을 통과하며 자연 정제된 지하 200m의 물
his grandson Lee Jae-jun leads the business
Premium Soy Sauce (Ganjang) Michelin and it is a genuineHighlights Handcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balanceyour pantrys new essential. , , 1,000 . , . Description Upgrade your pantry with Jookjangyeon Ganjang, a beautifully aged soy sauce with deep umami and natural sweetness. Crafted over 1,000 days using time honored fermentation methods, it transforms simple dishes into something extraordinary. Use