2024 Huazhuliangzi Pu'er Shupu Format:100 gr. (3.53oz) stone-pressed cake absorbing the aroma of the

absorbing the aroma of the places it visits and secluding the taste of time passing

On one side of the teapot

Gently cover the leaves with boiling water and pour it after a few seconds

where a series of unexpected events transformed the crispness of spring green leaves into a deeper

The first impression is bright and invigorating

2024 Huazhuliangzi Pu'er Shupu Format:100 gr. (3.53oz) stone-pressed cake absorbing the aroma of theHuazhuliangzi mountain is right after Nannuo; with its 2430 meters above the sea level, is the highest peak in Xishuangbanna area, like an alpine altitude in a sub tropical latitude framed by clouds and fog all year long, and we see it every day from the balcony of our home. This shupu reflects its character: it is soft and creamy, like an almond tart; bitterness and astringency are limited: its mouthfeel is full and friendly like a mousse, or a ripe