Dandelion - Kpalimé 70% Dark Chocolate Bar - Togo Christopher Elbow Smooth texture

Smooth texture

The base is Puchero's 75% Peru bar

Jangala's Cacao grows within agroforestry systems that promote regenerative agriculture and reforestation

but with an added intensity

and a savory sea salt finish

Dandelion - Kpalimé 70% Dark Chocolate Bar - Togo Christopher Elbow Smooth textureIndividual Togolese smallholder farmers not only grow and harvest their own cacao, but also complete fermentation and drying. After harvesting and cracking open pods, farmers pile wet beans into heaps and cover them with banana or plantain leaves, then turn them every few days to achieve even fermentation. Once fermented and dried, gebana (the Swiss sustainable supply chain company) transports each farms cocoa to a centralized facility for sorting,