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UP-UP Chocolate Dark Wild Mint is a 50% cocoa dark chocolate bar made in Scotland from fine-flavour single-farm cocoa beans grown at the El Rosario farm in the Necocli region on the north-eastern coast of Colombia
Each entry covers the variety's history
Bottled at a generous 46% ABV with no chill filtration on the spirit's natural character
Pronounced and bold
it is a vibrant
Champagne Bertrand Delespierre Enfant de La Montage NV Premier Cru Beaujolais Village UP-UP Chocolate Dark Wild MintA grower (RM) Champagne from Bertrand Delespierre, a husband and wife estate run by Didier Bertrand and Chantal Delespierre in the Montagne de Reims, between Reims and pernay. Wines are made exclusively from estate grown Premier Cru fruit across villages including Chamery, cueil, Villedommange and Montbr. A ripe, three grape blend that is rich yet fresh.
US$ 12.73
US$ 149.50
