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Pantry items like mango jam and dried pineapple that preserve flavors of Taiwan’s most popular fruits
The plastic is a bit thicker
Vat Bottom Soy Sauce: water
Ingredients: Dried Golden Diamond Pineapples
Major Taiwanese Holidays
A-Gong's Table: Vegan Recipes from a Taiwanese Home jam Pantry items like mango jamA Gong's Table: Vegan Recipes from a Taiwanese Home is a tender and powerful cookbook that explores Taiwanese foodways through plant based recipes, personal essays, and evocative photography by Laurent Hsia. Written by George Lee (Chez Jorge) in memory of his grandfather, whose round wooden tableand the meals that happened thereanchored George's childhood. George's personal reflections on familyand how their culinary practices changed after A Gong
US$ 63.25
US$ 65.25
US$ 25.00
