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then aged in oak barrels
wild boar ragu
It is also known to be favored by Michelin-starred chefs worldwide
Winemaking method: Cold maceration for 36 hours in tanks maintained at 12°C
A dry and smooth wine with persistent fruity aromas and a hint of bitter almond
パッソ・ブランコ - MASI TUPUNGATO (マァジ・トゥプンガート) 750ml x １本 Every Day Wines then aged in oak barrelsA white wine made in Argentina by Masi Agricola. It's a blend of the traditional Venetian varietal Pinot Grigio and Argentinian Torronts. This wine offers refreshing aromas of citrus and tropical fruits, with an elegant and approachable flavor. Classification: Bianco di Argentina Grape Varietals: Pinot Grigio 60%, Torronts 40% Tasting Notes: This wine is a superb fusion of Pinot Grigio, a varietal emblematic of traditional Venetian white wines, and
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