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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
rooftop parties
or in 10-ounce bulk packs
Schaller & Weber Chicken Bratwurst
The only update we’ve made is to make ours all natural
we looked right to the originators for inspiration
Kasseler Rippchen Gluten Free rooftop partiesSchaller & Weber Rippchen is cured in a salt brine then smoked, a centuries old technique Ferdinand Schaller brought with him to New York City. By using this method to create his Kasseler Rippchen, he gave people a greater, more flavorful alternative to the everyday pork chop. Each cut is fully cooked and smoked for great taste right from the case and so its incredible easy to prepare. Traditionally served with cabbage or sauerkraut, Rippchen also
