Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book Andrea Nguyen ACCESSIBLE RECIPES: This book packs

ACCESSIBLE RECIPES: This book packs big flavor while remaining highly cookable

This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou

Savor the flavors of Italy in this love letter to seasonal cooking from Jessi and Alessio Pasini

Cooking con Omi is a celebration of Puerto Rican cooking with 100 classic and US-influenced Latino dishes that capture the vibrant

Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America

Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book Andrea Nguyen ACCESSIBLE RECIPES: This book packsInventive, French inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie. I dare you to page through Lucies book and not feel a flutter of joy. These are desserts to make you dream.Dorie Greenspan, James Beard Awardwinning author of Dories Anytime Cakes Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers.