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a gentle seam of minerality and a tangy finish
the Caribbean Islands
toasted vanilla bean
showing blackcurrants
between fruit and acidulous notes
Château Couronneau Rouge, 2019 Dessert a gentle seam of mineralitySelected fruit from strictly controlled yields this fine 100% Merlot Bordeaux Suprieur is a glowing example of what can be achieved with dedication, focus, biodynamics and a great vintage! Aged in large, old oak barrels to give a subtle vanilla and cream flavour. Crammed full of blackberry and damson with a nuance of florality towards the finale. Sumptuous fruit with enough freshness to ensure balance. Easy, relaxed and creamy in texture.
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