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Enlivened by vibrant berries
He returned to his native Portugal in 2010 to start his own project in Vinho Verde
with an intense aroma and distinctive bitter taste make it extremely versatile
out of the way
Brucato makes amaros using the product
Blackcurrant Liqueur Size:750 ml Enlivened by vibrant berriesC. Cassis is made by Rachael Petach in the Hudson Valley, just a few miles from where the blackcurrants are grown. This blackcurrant liqueur is distinctive from creme de cassis, produced by partially fermenting and blending blackcurrants, NY ros wine, botanicals, and spirits. Its buoyant, herbal flavor resembles a vermouth or red bitter aperitivo, such as Cappelletti or Aperol, making it a suitable ingredient for negroni or manhattan cocktails. 16% abv
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