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China known for producing some of the region’s most refined green teas
Discovered by Leo during his 2024 tea trip to Japan
each adorned with a sparrow or wren
Saemidori is often one of the easiest cultivars to enjoy
Glass Teapot Brewing:
2026 Liubao Traditional Raw Heicha Top Seller China known for producing some*For the aged version of this amazing Liubao, check out this one below. 2012 Heirloom Cultivar Raw Liubao Heicha When most people think of Liubao, they imagine a dark, earthy, fully fermented tea. But that's actually a relatively modern style. Before fermented Liubao became common, Liubao was traditionally made as raw () using a much older processing method. Instead of speeding up fermentation through artificial wet piling, this tea is left to
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