Viking Rye Malt Brand_Duotight building a reputation for exceptional

building a reputation for exceptional design and quality

The pump can also be used to move water around your brewery if you use a secondary vessel to hold sparge water

This kit includes a 21" stainless steel spoon (no flimsy plastic)

For very high-gravity batches (over 1

The digital thermostat provides the wider temperature range needed for both reds and whites

Viking Rye Malt Brand_Duotight building a reputation for exceptional2. 1 4. 3 L Viking Rye Malt is produced from high quality rye. The malting process does not differ much from pilsner malt production. Final air on temperature is normally 161 176 F. Rye malt gives bready and honey flavor. Can be used in specialty rye beers, Rye Lager, Rye Ale. Gives golden color and typical rye flavor. Viking recommends keeping the dosage of Rye Malt under 7% to avoid wort separation problems. Malt Specification: Moisture % max. 6. 0