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Distinctive cacao notes are balanced with nutty tones and a refreshing wild mint finish
Intentionally restrained so as never to overwhelm the cheese
The brand is ethically focused
A VSOP Grande Champagne cognac ("Subtil & So") from Jean Fillioux
then hand-bottled onsite unfined and unfiltered
Minim Amber 2025 Sangiovese Distinctive cacao notes are balancedA skin contact (amber orange) wine from Minim Wine, the label of Tim Sproal made at the Boomtown co operative in Castlemaine, Central Victoria. The 2025 'Amber' is a blend of Pecorino fermented on skins for 14 days with a smaller portion of Fiano, sourced from the Chalmers vineyard at North Heathcote and handled oxidatively, then aged over winter in seasoned barrels.
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