ニッツァ - VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 カラブリア Fermentation takes place in stainless

Fermentation takes place in stainless steel tanks at 24℃ for 10 days

and apple nuances

a complex array of aromas

It has an intense fruit flavor

Among Ceci's Lambrusco offerings

ニッツァ - VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 カラブリア Fermentation takes place in stainlessDeep ruby red. Aromas of red fruit, pepper, and forest floor. This is an elegant and powerful wine with firm acidity that enlivens it. Fermentation takes place in cement tanks for 12 days using indigenous yeasts. After racking, malolactic fermentation occurs. It is aged for 12 months in large Slavonian oak barrels, followed by 6 months in cement tanks. Classification: Nizza DOCG Grape Variety: 100% Barbera Pairing: Rag, roasted meats, salami, medium