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pistachio twists 8 person quantity products 400g Puff Pastry 300g Pistachio Cream 100g Powdered Sugar 100g Pistachios peeled
Swiss Roll 8 persons quantity products 300g Vanilla Sponge 2g vanilla 150g mousse vanilla can Strawberry Filling Butter Paper
mix for 5 minutes
Let the dough rest for 10 minutes
beat the butter with a whisk until smooth
Cinnabon (250g) pistachio twists 8 person quantityCINAROLL MIX RECIPE (for 250g mix) Ingredients: Cinnamon powder: (250g) Instant yeast: (7. 5g) (about 1 teaspoon) Water: 105110 g (about cup) Method: 1. Put the Cinnamon powder, yeast, and water into the mixer bowl. 2. Mix on slow speed for 2 minutes. 3. Increase to fast speed and knead for about 8 minutes, until the dough becomes smooth and elastic. 4. Let the dough rest for 10 minutes 5. Roll out the dough into a rectangle shape. 6. Spread soft
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