Shapton Kuromaku #320, coarse sharpening stone small chef For over 50 years

For over 50 years

where minor visual imperfections on the surface add unique character to each axe

and versatility in forest life

this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking

By using the vegetable Finnish leather

Shapton Kuromaku #320, coarse sharpening stone small chef For over 50 yearsThe Shapton Kuromaku #320 is a coarse stone designed for repair and major edge work. Use it when a knife has chips, a rounded edge, or needs a new bevel angle. The #320 grit removes steel quickly and significantly reduces the time required to reshape a damaged edge. It is typically the first step when the edge is chipped, heavily worn or needs reprofiling. Once the edge shape has been restored, sharpening continues with finer stones to refine and