HOT DISH | March 24 | Diasporican by Illyanna Maisonet Aldo Sohm Vivian opened Chef and the

Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map

Sold in packs of 10 Wholesale price per can is $7

the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok

This vibey package is full of inspiration for low or no-alcohol drinks and sessions

Cranberry Orange Whiskey Cocktail

HOT DISH | March 24 | Diasporican by Illyanna Maisonet Aldo Sohm Vivian opened Chef and theHOT DISH! is a potluck style cookbook club where each participant chooses a recipe to cook and share with fellow homecooks. March's gathering features Diasporican by Illyanna Maisonet and is hosted by our friends at The Fattened Caf. This is a seated event and tickets are required for all participants. TUESDAY, MARCH 24 AT GOOD STRANGERS. Your ticket includes table wine and seriously rad vibes, plus a 20% discount on Diasporican if you choose to