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the range of influences are evident in dishes like dolmades with morello cherries
shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavor
like Sizzling Steamed Fish with Seasoned Soy Sauce
” —The Washington Post
Matt’s superpower is making things easy
A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Natasha Pickowicz the range of influences are"The man has a knack for making even the most ambitious projects seem entirely possible" Yotam Ottolenghi A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting Mark Diacono A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's in season calendars
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