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Fermented Black Beans jam sodium starch octenyl succinate

SKU: 30793825836
4.1
EUR16.00 EUR51.00

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Description

sodium starch octenyl succinate

2" H / 22 cm L x 18 cm W x 5

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in the same way sun-dried tomatoes and dried shiitake mushrooms are made richer by solarization

but any quality step-down transformer with adequate wattage will work

Fermented Black Beans jam sodium starch octenyl succinateThese fermented black bean nuggets known as douchi are soft, savory, succulent, and rich with funky flavor. Theyre the essence of the umami of fermented soy, and bring depth and complexity to any dish theyre used in. They feature prominently in dishes like mapo tofu, clams in black bean sauce, and the Taiwanese chive and pork stir fry called flies' head, named after the dark and beady appearance of the beans. Douchi are one of the oldest known

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