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the 2018 shows intense ruby-garnet colour with violets
The 'Anna' Gamay is 100% Gamay (around 20-25% whole bunch) from De Bortoli's Dixons Creek vineyards in the Upper Yarra Valley
Fermented with whole berries and 25% whole bunch
a family-owned olive and olive-oil specialist near Nice on the French Riviera since 1883
flavours and preservatives
Gustave Lorentz Reserve Riesling yon the 2018 shows intense ruby-garnetGustave Lorentz has made wine in Bergheim, Alsace since 1836, drawing fruit from clay limestone hillside vineyards. The Reserve Riesling is a crisp, dry Alsatian white with bright citrus, orchard fruit and a stony, mineral finish. A classic dry Riesling for the table.
US$ 133.99
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US$ 1275.00
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