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93 Points Wine Spectator
native fermentation for 9-10 days
There is outstanding intensity to the slightly bigger and more powerful yet still gorgeously textured flavors that also exhibit a borderline pungent minerality that seems to build on the compact
Offers rich peach
It was aged for 4-5 months in used American and French oak barrels
Chateau La Garde Bordeaux Blanc 2015 Carneros 93 Points Wine Spectator94 points James Suckling
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