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Scrophularia ningpoensis root
甘草（炙）
Clematis armandii stem
法半夏， 乾薑， 黃芩， 人參， 炙甘草， 大棗， 黃連， 辅料。
Erycibe obtusifolia stem
Zizyphus Granules<br>酸枣仁汤颗粒<br>SuanZaoRenTangKeLi 清热 Scrophularia ningpoensis rootSpecification: 100g per bottle, 60 bottles per carton Recommended use: 3 grams (1 spoon=3g) to be taken 3 times a day, 15 minutes after meals, dissolved in boiled water. 3 31=315 Ingredients: Ziziphus jujube var. spinosa seed, Ostrea gigas shell, Platycladus orientalis sees, Polygonum multiflorum stem, Albizia julibrissin bark, Poria cocos, Glycyrrhiza uralensis root, bulking agent (maltodextrin). Suan zao ren, Mu li, Bai zi ren, Shou wu teng, He huan
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