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Jingdezhen “Dragon Egg” Pure White Jade Porcelain Gongfu Teapot (Approx
Use approximately 4g of this tea and steep it in a 100ml gaiwan
Whisk briskly in a zigzag (M or W) motion until frothy
allowing the artwork to sit naturally within the shape of the teapot
This Master Wang Gao Zhong Shui Xian Oolong is a complex and earthy oolong that awakens all your senses
Yame First Pick Hashiri Shincha (2026 Harvest) Heicha Jingdezhen “Dragon Egg” Pure WhiteGrown in the historic tea fields of Yame, this Hashiri First Pick Sencha captures the very first taste of Japans new harvest season. Hashiri means the earliest arrival of the season, and in Japanese tea, hashiri shincha refers to the first spring leaves picked before the main harvest begins. These young leaves are tender, vibrant, and full of the fleeting freshness that tea lovers wait all year to experience. Yames tea legacy dates back centuries,
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