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pistachios
were fond of a drink made from cocoa pulp or seeds: the first “chocolate” in the world
fruity chocolate with a brownie baseline that shines bright with a variety of fruits and nuts
then gathers the beans at a centralized fermentary in Punta Gorda
The story of Kuna Balam tells the intention of protecting the birth of a little jaguar in the Mexican jungle within the family plantation
Soma - "Stratus" 70% Dark Chocolate Bar with Wine - Ecuador Wine:Limited Edition Gewürztraminer Wine Lees pistachiosSoma's original idea was to infuse cacao with oak. After an inspired talk with their friends at Stratus Vineyards in Niagara on the Lake, winemaker J L Groux sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as lees. They roasted up a batch of cacao beans and added the roasted nibs to the barrel, rolling it around to make sure things were well mixed. 3 months later, an aromatic wine
