Masone Mannu 'Petrizza' vermentino 2023 Medium and keeps it's lovely acidity

and keeps it's lovely acidity even in hot summers - one reason why it is starting to do very well here in Australia

Winemaker Piero Cella has gone for a mid-weight

Made in the hinterland beyond the Costa Smerelda

organically grown

Moderate tannins provide a good frame

Masone Mannu 'Petrizza' vermentino 2023 Medium and keeps it's lovely acidityThe sub region of Gallura in the northeast quadrant of Sardinia produces special vermentino, deeper and more concentrated than the regular Sardegna style. This is to do with the decomposed granite soils that underpin the best vineyards. Made in the hinterland beyond the Costa Smerelda, get past the Russian oligarchs and the superyachts to taste the real Sardinia!