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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
- Balance point : at the pinch grip- Weight : 193gr- Finish : Etched Kurouchi with stone polished bevels
- Weight : 224gr
The san-maï is made from Spicy white 26C3 core steel with vintage wrought iron cladding
This range is priced at 1
Kurouchi finish with convex grind
Gyuto 220mm Hon-Deba - Balance point : atThis Tetsu Gyuto feature a medium size blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : Medium thickness Blade length (heel to tip) : 220mm Blade height (at the heel): 52mm Hagane : 135Cr3 Jigane : Wrought iron
