Tipo 00 The Pasta Cookbook Publisher / Discipline but the clever and surprising

but the clever and surprising images will appeal to all ages

Many are now in public collections and his monumental bronze Wombats

This richly illustrated publication presents an insightful consideration of Ian Fairweather’s major achievements of the period from 1953 when he moved to Bribie Island in Moreton Bay

Design writer Heidi Dokulil explores Sydney’s brutalist architecture

you too can discover the foods that nourished the first peoples of this land

Tipo 00 The Pasta Cookbook Publisher / Discipline but the clever and surprisingGreek chef Andreas Papadakis opened his tiny, cultish Melbourne pasta bar because he couldn't find what he wanted: an exceptional bowl of pasta made with the very best ingredients and served all day. He was obviously on to something because word spread fast and soon pasta people from near and far were joining the queue. A decade on, Andreas has documented more than 80 recipes that embody the best of Tipo 00 and the ethos that drives it, and