Bianco 'Obvius', Salcheto c__spain also produce a host of

also produce a host of sumptuous bottles of white and fizz

with Pietracupa’s hallmark soaring acidity that lingers for what feels like hours

The firm tannins and austere nature of the grape means that it often doesn’t express the fruit best until after several years

this creates the finished product

the grapes for this Austrian dessert wine have been affected by noble rot

Bianco 'Obvius', Salcheto c__spain also produce a host ofFor fans of Natural Wines or those interested to try, this is a wine that has undergone no chemical processes after fermentation, including no sulphur added at bottling. This means that the fresh fruit character is paired with a nutty, almost earthy note that comes through on the finish. Light and fresh, good minerality and lovely soft stone fruit flavours. This is savoury and wild but we think it's mouth watering and super tasty. Trebbiano from the