Vegan Indian Food Publisher / Bindi-Bindi The horror of the training

The horror of the training

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Vegan Indian Food Publisher / Bindi-Bindi The horror of the trainingVegan Indian Food is a cookbook that gives flavorful plant based alternatives to 86 well loved and diverse Indian recipes, including breads, curries, rice dishes and desserts. The book draws upon Regini's experience of wanting to make some of her favorite dishes vegan friendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas,