Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto Renae Wilson and histories of Indigenous peoples

and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman

Queers at the Table is a diverse and enriching anthology that reveals the myriad nurturing ways that queerness informs food production and restaurant culture and how food empowers

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto Renae Wilson and histories of Indigenous peoplesThe award winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. The bible of all things pasta.Michael Symon, chef, restaurateur, television personality, and author In Mastering Pasta, Marc Vetris personal stories of travel and culinary discovery in Italy appear alongside his easy to follow, detailed explanations