VIC'S Socks slow cook lamb Cut from quality grass-fed beef

Cut from quality grass-fed beef

Kurobuta Pork is incredibly tender and juicy

Note: Occasionally Brillat Savarin will have fluffy white spots/ 'bunny tails' on its surface

it's a true testament to the artistry of Australian agriculture and the unparalleled taste of pasture raised Lamb

This fascinating and delicate cold-pressed extra virgin olive oil has a medium fruity aftertaste with ‘fresh green vegetable’ notes

VIC'S Socks slow cook lamb Cut from quality grass-fed beefFor the ones who take their meat and their comfort seriously. These one size fits all crew socks are soft, breathable, and built for long days on your feet (or behind the BBQ). Wear them while you grill, chill, or just rep your favourite butcher in style.