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Foie Gras Sauternes jelly 110g dos maderas px rum The 2024 spent 48 hours

SKU: 43974793494
4.4
EUR30.00 EUR63.00

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

The 2024 spent 48 hours on skins for texture before pressing to old French oak hogsheads

Wine Spectator 93 points

Vinified in stainless steel for around 10 months

grown on the red volcanic soils of the Mornington Peninsula by Paul Scorpo

jammy sweetness of the figs

Foie Gras Sauternes jelly 110g dos maderas px rum The 2024 spent 48 hoursA semi cooked (mi cuit) bloc of duck foie gras with Sauternes from South West France, by producer Clos Saint Sozy. The natural sweetness of the Sauternes cuts through the richness of the liver, a classic French pairing. Ready to eat, it serves two to three as a luxurious starter.

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