Eating Grasshoppers Marie-Clare Balaam Based on first-handknowledge

Based on first-handknowledge

taking readers on a journey and

including basic research as well as methodologies

plus giftable goodies like White Chocolate Popcorn

the authors highlight opportunities to enrich students' learning by widening points of access to intellectual activity

Eating Grasshoppers Marie-Clare Balaam Based on first-handknowledgeAn approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca. Chapulines (toasted grasshoppers) are not a delicacy in Oaxaca. They are just food good food and a protein rich seasonal snack that is the product of a long standing industry based overwhelmingly on the labor of women. Jeffrey Cohen has interviewed dozens of these chapulineras, who harvest insects from corn and alfalfa fields, prepare them, and sell them in