The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them Sonoko Sakai Sharing a pared-down sophistication and

Sharing a pared-down sophistication and a focus on fresh

Though her passion for food was nurtured by her upbringing and childhood in Georgia

and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum

she found solace baking Turkish breads and desserts with her mother and sisters

Barhany fled to Sudan with her family when she was just four

The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them Sonoko Sakai Sharing a pared-down sophistication andA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty five Salvadoran women. A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.Hawa Hassan, James Beard Awardwinning author of In Bibis Kitchen ONE OF NPRS BEST COOKBOOKS OF THE YEAR In search of the