Tasting Notes: Graham Cracker
It’s rich and slightly sweet and can be brewed in many ways
Our decaf lovers should expect the same quality as our other offerings as well and our decaf from Colombia is selected and crafted with all that in mind
but we also ease the roast off just enough that you won’t get hit with the burnt carbon taste that can often ruin the dark coffee experience
Roast Profile: Medium-dark
Subscription Caramel Tasting Notes: Graham CrackerA medium roast coffee, just a touch sweeter than Devoe, with notes of caramel, orange citrus, flan, and chocolate. Crafted from coffees sourced through our two longest, most sustainable partnerships, El Pramo, Colombia, and Santa Teresa, Nicaragua, it nods to our Williamsburg roots in name, alongside blends like Devoe, Ainslie, and Lorimer.