Cheese and Culture by Paul S Kindstedt day of the dead wild-harvested agave mezcal

wild-harvested agave mezcal

Calamarata is a wide ring-shaped pasta from Pastificio Liguori

and New Pinot is its playful

unfiltered and with minimal sulphur

Valley Produce Company is an Australian family business founded in 1999

Cheese and Culture by Paul S Kindstedt day of the dead wild-harvested agave mezcalCheese and Culture: A History of Cheese and its Place in Western Civilization is food scientist Paul Kindstedt's account of cheese across roughly 9,000 years, from the Neolithic Age through ancient, medieval and modern times. It traces how cheesemaking shaped, and was shaped by, Western civilisation, including the role of monasteries in aged cheeses and modern debates over raw milk safety and trade. Authoritative yet warm and approachable, it is a