Red Mullet Fillets species_Plaice is bred in the purest

is bred in the purest spring waters of New Zealand

The technique of curing and then gently smoking fresh fish to preserve it dates back several centuries and provides a unique and lasting flavour

Perfect for 4 to 5 people

which is becoming more popular in choice due to it's sustainability

Beautiful and unique oyster serving plates by Australian designer

Red Mullet Fillets species_Plaice is bred in the purestEnjoy the sweet, flaky and delicate flavour of red mullet fillets. Red mullet is a white fish, with a buttery, rich sweetness similar to many types of shellfish. An easy fish to cook at home. We love ours grilled or baked, which gives a delicious crisp to the skin. Simply cook with butters and herbs and a squeeze of lemon. Red mullet fillets pair well with bold seasonings such as garlic and chilli as well as Mediterranean flavours. We love to serve