Lobster Tails Warm 4-pack andouille sausage

andouille sausage

Simmer for 2-3 minutes

and blackening seasoning

4 Cheese Stuffed Gnocchi — gourmet indulgence

All Swordfish turn beige in color after cooking

Lobster Tails Warm 4-pack andouille sausageThe taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The traditional way of cooking lobster includes mixing it together with butter, herbs, salt, and pepper. Anything goes well with butter. It brings out the flavor of the lobster, and it softens the texture of the meat. We Carry: Cold Water Tails from Maine Warm Water Tails