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Deep violet-ruby-red in colour
96 pts – James Suckling
red cherry fruit
The soil here is light and airy
but with a strong mineral character and good citric cut giving this a serious spine and extending the finish
Didier Dagueneau, Buisson Renard 2022 Charcuterie Deep violet-ruby-red in colourBuisson Renard is one of Didier Dagueneaus most distinctive expressions of Pouilly Fum, crafted by his son Louis Benjamin from low yielding vines on flinty, silex soils. Wild yeast fermentation and long ageing in fine oak give the wine its trademark balance between precision and texture. The 2022 vintage captures the domaines hallmark luminosity, wild fruit, mineral purity and a quiet, magnetic power. 96 pts James Suckling
US$ 17.00
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