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Charcoal Roasting
in the southern Kyoto Prefecture area
it has been popular to pour hot water over sliced kombu and to drink it as tea
The leaves are meticulously kneaded and dried multiple times to enhance extraction
It results in a full-flavored tea with less astringency and bitterness than sencha
Tales of Uji - Ceremonial Uji Matcha "Yume no Ukihashi" - Single origin Okumidori chocolate bar Charcoal RoastingA Symphony of Freshness and Umami Okumidori, a renowned matcha cultivar from Uji, Kyoto, is prized for its vibrant jade green color and fine texture. Harvested in spring during the first flush, this ceremonial grade matcha delivers a rich, well balanced flavor with delicate umami notes and a subtle sweetness, while maintaining minimal bitterness. Yume no Ukihashi matcha captivates with its fresh aroma, velvety texture, and refined, well balanced
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