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where “kare” is Japan’s own take on “curries
slow-roasted tomatoes
The dessert may contain dairy
the Caribbean
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September 27: World of Curries (Sri Lanka) wine where “kare” is Japan’s ownSeptember 27, 5: 00pm ~ 7: 30pm @ Corner Peach kitchen Imagine the heady aromas of cinnamon, cloves, cardamom and cumin, pepper, simmered into a rich curry. Imagine the bright flavours of lime and chili, and the soft, chewy texture of home made flatbreads. In this evenings class, well enjoy these flavours, aromas and textures of Sri Lanka as we prepare some of Chef Taras favourite new south Asian dishes. Guests will prepare a cashew curry (made with
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