Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Paul Virant Black Currant Caves

Black Currant Caves

black bean brownies

and Rye Bread Soup

But Choi also can make vegetables the star of the meal with Calabrian Chile Broccoli Rabe and Roasted Cauliflower Steaks with Harissa and Garlic Herbed Butter

For young chefs

Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Paul Virant Black Currant CavesThe best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: My