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built from locally sourced free-range chicken leg and breast layered with blanched leek and shaved black Australian truffle
including the role of monasteries in aged cheeses and modern debates over raw-milk safety and trade
The name ("Drops of the Sea") nods to the cool Atlantic terroir
It is made with no caramel
wild-fermented and raised in stainless steel
Espinaler Stuffed Green Olives blanco tequila built from locally sourced free-rangePlump Spanish Manzanilla olives pitted and stuffed with a savoury anchovy paste made from Cantabrian Sea anchovies. A classic tapas bite from Espinaler, the family owned Catalan house established in 1896, served straight from the tin with a vermouth or cold beer.
US$ 2914.00
US$ 31.39
US$ 79.00
US$ 1222.50
US$ 1342.50
